Chuck Roast Wet Burritos

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Chuck Roast Wet Burrito

Yield 4-8

Prep time

15 Min

Cook time

8 H & 20 M

Total time

8 H & 35 M

Ingredients

• Chuck Roast
• 1 pobalono pepper
• 2 serranno peppers
• 1 can enchilada sauce
• .5 yellow onion
• 1 can refried beans
• 8 large flour tortillas
• Colby jack cheese
• Salt
• Pepper

Equipment

• Crock pot
• 13x9 baking pan
• Frying pan

Instructions

1. In a frying pan, heat enough oil to cover the bottom over medium heat. Once scorching hot, put chuck roast in pan and sear on all sides until brown. Salt and pepper while searing. Once seared, add to crock pot
2. Dice onion, poblano and serranno pepper and add to crock pot along with can of enchilada sauce. Cook on low for 8hrs.
3. Once chuck roast is finished, warm refried beans according to directions on can. Spread a thin layer of beans in a tortilla, top with shredded pieces of chuck roast and roll up. Place in baking dish and repeat with the remaining tortillas
4. Once all tortillas are finished. Top with some of the sauce from the crock pot and a good amount of colby cheese. Broil in oven until cheese is melted. Enjoy!

https://daddoingdinner.com/recipes/wet-burritos