Bruschetta Chicken

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Bruschetta Chicken

Yield 4

Prep time

5 Min

Cook time

20 Min

Total time

25 Min

Ingredients

• 2 chicken breasts
• 1 tomato
• Basil leaves
• Shredded mozzarella
• 2t minced garlic
• 8oz angel hair pasta
• 6T Butter
• Olive oil
• Salt
• Pepper
• Balsamic glaze

Equipment

• Saute pan
• Stock pot

Instructions

1. Dice tomato and mince garlic. Slice basil leaves and combine with tomato and garlic in a bowl. Add a tiny pinch of salt and pepper
2. Heat 4T of butter in a saute pan over medium heat. Slice chicken breasts in half so you are left with thinner breasts. Salt and pepper both sides.
3. Once butter is melted, add chicken to pan and cook on both sides until internal temp reaches 160. Then top with shredded mozzarella and cover to finish cooking until internal temp reaches 165
4. In the stock pot, cook pasta according to package directions and drain. Once drained, toss in 2T of butter and a bit of olive oil.
5. Plate with pasta, chicken breast and top with bruchetta. Drizzle all with some balsamic glaze

https://daddoingdinner.com/recipes/bruschetta-chicken