Steak Fajitas Sep 8 Written By Michael Leich PrintWith ImageWithout ImageSteak Fajitas Yield 4Prep time20 MinCook time20 MinInactive time2 HourTotal time2 H & 40 MIngredients1 lb steak1 steak fajita marinade2 bell peppers1/2 sweet onion8 flour tortillasShredded cheeseHot sauceEquipmentCast iron skillet or BlackstoneFrying panTongsSpatulaInstructionsStart off by combining the steak and marinade in a bowl or Ziploc and letting sit for at least 2 hours in the fridgeAfter steak has marinated, put the steak in the freezer for 15-20 minutes to firm up and make it easier for slicingWhile steak is firming up, slice the bell peppers and onion into long strips and set aside in a bowlPull the steak out of the freezer and cut thin slices of steak and put in a bowlBegin heating a cast iron skillet, or Blackstone, over high heatOnce the skillet, or Blackstone, is scorching hot, toss the peppers and onions and cook until softened and brownedToss the steak on the skillet, or Blackstone, and sear on both sides, about 2-3 minutes each sideOnce steak and vegetables are completed, begin heating tortillas in the microwave for 20 seconds or over a gas stove burnerCombine steak, veggies, cheese, hot sauce and any other toppings and enjoyhttps://daddoingdinner.com/recipes/steak-fajitas Michael Leich
Steak Fajitas Sep 8 Written By Michael Leich PrintWith ImageWithout ImageSteak Fajitas Yield 4Prep time20 MinCook time20 MinInactive time2 HourTotal time2 H & 40 MIngredients1 lb steak1 steak fajita marinade2 bell peppers1/2 sweet onion8 flour tortillasShredded cheeseHot sauceEquipmentCast iron skillet or BlackstoneFrying panTongsSpatulaInstructionsStart off by combining the steak and marinade in a bowl or Ziploc and letting sit for at least 2 hours in the fridgeAfter steak has marinated, put the steak in the freezer for 15-20 minutes to firm up and make it easier for slicingWhile steak is firming up, slice the bell peppers and onion into long strips and set aside in a bowlPull the steak out of the freezer and cut thin slices of steak and put in a bowlBegin heating a cast iron skillet, or Blackstone, over high heatOnce the skillet, or Blackstone, is scorching hot, toss the peppers and onions and cook until softened and brownedToss the steak on the skillet, or Blackstone, and sear on both sides, about 2-3 minutes each sideOnce steak and vegetables are completed, begin heating tortillas in the microwave for 20 seconds or over a gas stove burnerCombine steak, veggies, cheese, hot sauce and any other toppings and enjoyhttps://daddoingdinner.com/recipes/steak-fajitas Michael Leich
