Chicken Parmesan

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Chicken Parmesan

Yield 4

Prep time

20 Min

Cook time

20 Min

Total time

40 Min

Ingredients

• 2 chicken breasts
• 12oz angel hair pasta
• Jar of pasta sauce
• Quart vegetable oil
• Block mozzarella cheese
• 1/3 C grated parmesan
• 1/3 C all purpose flour
• 1/2 t dried oregano
• 1/2 t dired basil
• 1/2 t garlic powder
• 1/2 t ground black pepper
• Salt
• 3 eggs
• 1 C Panko breadcrumbs

Equipment

• Dutch oven
• Stock pot
• Thermometer
• Pie dishes or baking pans
• Cheese grater
• Wire rack

Instructions

1. Begin heating oil in dutch oven until it reaches 350°F
2. While oil is heating. slice chicken breasts in half and pound until there are thin, even pieces. Salt and pepper both sides
3. Using some baking dishes, fill the first one with all purpose flour, oregano, basil, garlic powder and black pepper. Fill the second with eggs that are whisked and fill the last with Panko breadcrumbs and grated parmesan cheese
4. Dip the chicken in the flour until both sides are coated, then dip it in the egg until both sides are coated and dip in the panko cheese mixture until everything is coated. Repeat for all slices of chicken
5. Carefully place the chicken in the fry oil and fry for about 3 minutes on each side or until it is crispy and the internal temp reads 165°F. Set aside on a wire rack in a baking pan
6. Fill up a stock pot with water and bring to a boil to cook your pasta according to package directions. Strain and set aside
7. Top the fried chicken pieces with freshly shredded (or sliced) mozzarella and grated parmesan. Put inside your oven set to Broil until the cheese has melted.
8. To plate, add your chicken topped with a basil leaf, pasta and top all with pasta sauce. Enjoy!

https://daddoingdinner.com/recipes/chicken-parmesan