Hoagie Rolls

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Hoagie Buns

Yield 6

Prep time

15 Min

Cook time

15 Min

Inactive time

1 H & 10 M

Total time

1 H & 40 M

Ingredients

• 450g all-purpose flour
• 1g sea salt
• 240mL whole milk
• 8g yeast
• 33g granulated sugar
• 4T salted butter
• 2 eggs

Equipment

• Stand Mixer
• Large bowl
• Wirerack

Instructions

1. Warm milk to 95°F and combine with yeast and sugar. Mix well and let sit for 5 minutes
2. In a stand mixer bowl, combine flour and salt. Slowly add in the yeast/milk mixture while the mixer is on. Add in eggs and mix until well combined.
3. Once well combined, add butter and mix until smooth. Place dough in a well-oiled bowl and let sit covered for 1 hour
4. Preheat oven to 375°F. Take dough out of bowl and place on work surface. Divide dough evenly into 6 pieces weighing around 133-145g. Create balls with the pieces of dough and let sit, covered with a damp rag, for 10 minutes
5. Roll the dough balls out into log shapes and place on parchment paper lined baking sheet. Using a very sharp knife, score the top of the buns.
6. Place in oven and cook for 15 minutes, or until the tops are brown. Let sit on a wirerack to cool completely.

https://daddoingdinner.com/recipes/hoagie-rolls