Philly Cheesesteak

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Philly Cheesesteaks

Yield 4

Prep time

15 Min

Cook time

20 Min

Inactive time

30 Min

Total time

1 H & 5 M

Ingredients

• ~2lbs ribeye or sirloin steak
• 2 green peppers
• 1 yellow or sweet onion
• 4 hoagie rolls
• 8 slices of provolone
• Banna peppers
• Salt
• Pepper

Equipment

• Griddle or Blackstone

Instructions

1. Freeze steaks for 20-30 minutes then slice as thin as possible. Place in a bowl and set aside.
2. Slice pepper and onions in strips and place in a bowl to set aside.
3. Begin heating a griddle pan and add some oil. Add peppers and onions and saute until they have softened. Set aside while you add more oil and cook the steak, letting it sit for at least 2-3 minutes on each side to get some browning. Salt and pepper generously.
4. Combine steak and peppers together and mix well. Top generously with provolone cheese and let it melt.
5. Slice and toast buns/rolls. Top with steak and banana peppers then enjoy!

https://daddoingdinner.com/recipes/apple-cider-doughnuts