French Toast Sep 20 Written By Michael Leich PrintWith ImageWithout ImageFrench Toast Yield 4Prep time10 MinCook time20 MinInactive time8 HourTotal time8 H & 30 MIngredients1 loaf of bread1.5 C heavy cream4 egg yolks4T dark brown sugar2t vanilla extract.5t nutmegButterEquipmentWhiskPie dishWirerackFrying pan or griddleInstructionsStart off by cutting your bread in thick slices and leaving out overnight on a wirerack to stale.Combine heavy cream, egg yolks, brown sugar, vanilla extract and nutmeg together in a pie disk, whisking to combine to create a "custard"Heat some butter in a frying pan, or griddle, and dunk a piece of bread in the custard, making sure both sides are heavily coated. Place on your cooking surface and cook until brown on each side, around 3-4 minutes. Repeat for all slicesTop with toppings like powdered sugar, syrup, butter, berries and enjoy!https://daddoingdinner.com/recipes/brioche-bread Michael Leich
French Toast Sep 20 Written By Michael Leich PrintWith ImageWithout ImageFrench Toast Yield 4Prep time10 MinCook time20 MinInactive time8 HourTotal time8 H & 30 MIngredients1 loaf of bread1.5 C heavy cream4 egg yolks4T dark brown sugar2t vanilla extract.5t nutmegButterEquipmentWhiskPie dishWirerackFrying pan or griddleInstructionsStart off by cutting your bread in thick slices and leaving out overnight on a wirerack to stale.Combine heavy cream, egg yolks, brown sugar, vanilla extract and nutmeg together in a pie disk, whisking to combine to create a "custard"Heat some butter in a frying pan, or griddle, and dunk a piece of bread in the custard, making sure both sides are heavily coated. Place on your cooking surface and cook until brown on each side, around 3-4 minutes. Repeat for all slicesTop with toppings like powdered sugar, syrup, butter, berries and enjoy!https://daddoingdinner.com/recipes/brioche-bread Michael Leich
