Pasta Dough Sep 22 Written By Michael Leich PrintPasta Dough Yield 4Prep time10 MinCook time1 MinInactive time30 MinTotal time41 MinIngredients2.25C all purpose flour1 T semolina flour1/2t sea salt or kosher saltPinch of nutmeg3 eggs2 T olive oilEquipmentBowlForkInstructionsIn a bowl combine both flours, salt, nutmeg together and whisk.Push the flour to the side, creating a crater in the middle where you can crack your eggs and place your olive oilSlowly mix in the flour with the eggs yolks either by using your hands or a fork. Continue mixing together until you get a shaggy doughDump out on a work surface and knead together until the dough becomes smooth and when you press it bounces back.Wrap and let sit for 30minutes or put in the fridge for up to 2 days.https://daddoingdinner.com/recipes/pasta-dough Michael Leich
Pasta Dough Sep 22 Written By Michael Leich PrintPasta Dough Yield 4Prep time10 MinCook time1 MinInactive time30 MinTotal time41 MinIngredients2.25C all purpose flour1 T semolina flour1/2t sea salt or kosher saltPinch of nutmeg3 eggs2 T olive oilEquipmentBowlForkInstructionsIn a bowl combine both flours, salt, nutmeg together and whisk.Push the flour to the side, creating a crater in the middle where you can crack your eggs and place your olive oilSlowly mix in the flour with the eggs yolks either by using your hands or a fork. Continue mixing together until you get a shaggy doughDump out on a work surface and knead together until the dough becomes smooth and when you press it bounces back.Wrap and let sit for 30minutes or put in the fridge for up to 2 days.https://daddoingdinner.com/recipes/pasta-dough Michael Leich
