Mashed Potatoes Nov 17 Written By Michael Leich PrintWith ImageWithout ImageMashed Potatoes Yield 4Prep time10 MinCook time25 MinTotal time35 MinIngredients5 large russet potatoes6T butter.25C milkSaltEquipmentStock potHand mixerInstructionsPeel and dice potatoes into small to medium cubes. Place in stock pot filled with water that just covers the potatoes.Cook potatoes on high heat until they are soft and can easily be pierced with a knife. Drain in a colander.In stock pot, add milk and butter and stir until well combined. Add in potatoes and using a hand mixer, mix all ingredients together until well combined. Add salt as needed and potentially extra butter or milk if potatoes are still too dry.https://daddoingdinner.com/recipes/mashed-potatoes Michael Leich
Mashed Potatoes Nov 17 Written By Michael Leich PrintWith ImageWithout ImageMashed Potatoes Yield 4Prep time10 MinCook time25 MinTotal time35 MinIngredients5 large russet potatoes6T butter.25C milkSaltEquipmentStock potHand mixerInstructionsPeel and dice potatoes into small to medium cubes. Place in stock pot filled with water that just covers the potatoes.Cook potatoes on high heat until they are soft and can easily be pierced with a knife. Drain in a colander.In stock pot, add milk and butter and stir until well combined. Add in potatoes and using a hand mixer, mix all ingredients together until well combined. Add salt as needed and potentially extra butter or milk if potatoes are still too dry.https://daddoingdinner.com/recipes/mashed-potatoes Michael Leich
