Buffalo Smoked Turkey Nov 17 Written By Michael Leich PrintWith ImageWithout ImageBuffalo Smoked Turkey Yield 6-8Prep time15 MinCook time2 HourTotal time2 H & 15 MIngredientsBoneless turkey breastSaltPepperHickory wood chipsSauce.75C hot sauce (Frank's Red Hot)8T butterEquipmentFood injectorSmokerThermometerSauce panInstructionsSaucePut hot sauce in a small sauce pan and heat until it begins to steam. Add in cold butter and stir until well combinedTurkeyHeat a smoker to around 400°F. Add in hickory wood chips to get a lot of smoke generating while it heats upGenerously rub the outside of the turkey with salt and pepper. Using a food injector, inject the buffalo sauce in many spots throughout the turkeyPlace turkey in smoker and let smoke for around 2-3 hours or until the turkey registers 165°F.Pull turkey out of smoker and let rest for 5 minutes before carving.https://daddoingdinner.com/recipes/buffalo-smoked-turkey Michael Leich
Buffalo Smoked Turkey Nov 17 Written By Michael Leich PrintWith ImageWithout ImageBuffalo Smoked Turkey Yield 6-8Prep time15 MinCook time2 HourTotal time2 H & 15 MIngredientsBoneless turkey breastSaltPepperHickory wood chipsSauce.75C hot sauce (Frank's Red Hot)8T butterEquipmentFood injectorSmokerThermometerSauce panInstructionsSaucePut hot sauce in a small sauce pan and heat until it begins to steam. Add in cold butter and stir until well combinedTurkeyHeat a smoker to around 400°F. Add in hickory wood chips to get a lot of smoke generating while it heats upGenerously rub the outside of the turkey with salt and pepper. Using a food injector, inject the buffalo sauce in many spots throughout the turkeyPlace turkey in smoker and let smoke for around 2-3 hours or until the turkey registers 165°F.Pull turkey out of smoker and let rest for 5 minutes before carving.https://daddoingdinner.com/recipes/buffalo-smoked-turkey Michael Leich
