Apple Pie

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Apple Pie

Yield 8

Prep time

20 Min

Cook time

1 H & 10 M

Inactive time

35 Min

Total time

2 H & 5 M

Ingredients

Pie Dough

• 450g all purpose flour
• 3 sticks of cold butter (salted or unsalted)
• 1.5 T sugar (~13g)
• 1.5 t salt (~5g or less if doing slated butter)
• Ice water

Filling

• ~3lbs apples (macintosh or honeycrisp)
• .75C sugar
• 2T flour
• .5t ground nutmeg
• .5t ground ginger
• 1t ground cinnamon
• Pinch allspice
• Pinch ground cloves
• Ping kosher salt

Equipment

• Pie dish
• Large bowl

Instructions

Dough

1. Set oven to 400°F
2. Cut cold sticks of butter into small cubes
3. Combine butter, flour, salt, sugar in a blender and pulse until butter becomes small pea size. Dump into a bowl
4. Slowly stream in ice water (very small amount will be needed) and mix dough by hand until it forms a dough. Wrap and set in fridge for at least 20 minutes
5. Flour work surface and roll out dough to be about 1/2" thick and wide enough to fit your pie dish.
6. Set dough in pie dish and push into corners by hand. Set parchment paper inside the pie dough and fill with sugar or rice to weigh it down. Set aside trimmings to combine and re-roll for top of pie
7. Bake for around 15 minutes

Filling

1. Heat oven to 425°F. Peel and slice apples into small slices. Toss in bowl and squeeze fresh lemon juice on top to keep from browning
2. Combine spices and apples together in bowl and toss around until well combined. Dump into pie crust
3. Roll out remaining parts of pie dough and place on top of the pie dish. Make sure to tuck in the sides and give it a decorate crust pattern if you'd like. Brush down the top with egg wash.
4. Bake in oven for around 45 minutes or until brown on top. Let cool a bit and serve!

https://daddoingdinner.com/recipes/apple-pie