Garlic Knots

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Garlic Knots

Yield 16

Prep time

15 Min

Cook time

15 Min

Inactive time

1 H & 30 M

Total time

2 Hour

Ingredients

Dough

• 300mL water
• 14g yeast
• 1 egg
• 525g all purpose flour
• 45g sugar
• 9g kosher salt
• 2 2/3T butter

Topping

• 8T butter
• 4 cloves minced garlic
• 1C parmesan cheese
• .25C chopped parsley
• Kosher salt

Equipment

• Stand mixer
• Baking sheets
• Sauce pan

Instructions

1. Combine water, egg and yeast in stand mixer bowl. In a separate bowl combine dry ingredients and mix until well combine. Turn on stand mixer and add in dry ingredients a spoon-full at a time.
2. Once dough is combined, let knead on medium speed for around 5 minutes. Add in softened butter until well combined. Cover and let sit at room temperature for 1 hour.
3. Lightly flour work surface and dump out dough. Stretch until you get a rectangle around 16 inches long. Slice 1 inch strips out of the dough. Stretch the strips until they are around 8-9 inches and then tie the dough in a knot. Set on parchment lined baking sheet and repeat. Cover and let rest for 30 minutes
4. Heat oven to 400°F. In a sauce pan, melt butter and garlic together. Brush some of the butter on top of the knots and bake in oven for around 15 minutes. Dump cooked knots in a large bowl with remaining butter, cheese and parsley and toss until combined.

https://daddoingdinner.com/recipes/garlic-knots