Potato Soup Nov 29 Written By Michael Leich PrintWith ImageWithout ImagePotato Soup Yield 6Prep time15 MinCook time1 H & 30 MTotal time1 H & 45 MIngredients1 sweet onion diced8T butter4T flour4 stalks celery, slices4 carrots, sliced5 russet potatoes2C chicken broth1C milk1C heavy cream1T chopped parsleyEquipmentStock potInstructionsDice one onion and add to stock pot with 1 stick of butter. Saute until golden.While onion is cooking, dice celery and carrot and add together with onion until vegetables are softened.Peel and dice potatoes and add to pot along with chicken broth. Cook on medium heat until potatoes begin to soften.Once softened, reduce to a simmer and add milk and heavy cream. Let simmer for 1 hour. Top with chopped parsleyhttps://daddoingdinner.com/recipes/potato-soup Michael Leich
Potato Soup Nov 29 Written By Michael Leich PrintWith ImageWithout ImagePotato Soup Yield 6Prep time15 MinCook time1 H & 30 MTotal time1 H & 45 MIngredients1 sweet onion diced8T butter4T flour4 stalks celery, slices4 carrots, sliced5 russet potatoes2C chicken broth1C milk1C heavy cream1T chopped parsleyEquipmentStock potInstructionsDice one onion and add to stock pot with 1 stick of butter. Saute until golden.While onion is cooking, dice celery and carrot and add together with onion until vegetables are softened.Peel and dice potatoes and add to pot along with chicken broth. Cook on medium heat until potatoes begin to soften.Once softened, reduce to a simmer and add milk and heavy cream. Let simmer for 1 hour. Top with chopped parsleyhttps://daddoingdinner.com/recipes/potato-soup Michael Leich
