French Fries

Print

With ImageWithout Image

French Fries

Yield 4

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

Ingredients

• 4 large russet potatoes
• Quart of vegetable oil
• Salt to taste

Equipment

• Dutch oven
• Frying spider/strainer
• Thermometer

Instructions

1. Heat a quart of oil in a dutch oven until it reaches 325°F
2. Peel and slice potatoes in half. Take the halves of the potatoes and place them on their sides and slice in half again. Cut them into even, medium strips. Place in a bowl of water
3. Drain fries and pat dry. Gently lower fries in oil, in batches, and fry until crispy. Place on a pan or in a large bowl and immediately salt. OR
4. Lower fries in oil and fry until they just start to turn light brown. Pull out of oil and set aside. Raise oil temp to 350°F and fry until crispy. Place on a pan or in a large bowl and immediately salt. OR
5. Freeze cut potatoes overnight. Heat oil until it reaches 350°F and fry until crispy. Place on a pan or in a large bowl and immediately salt.

https://daddoingdinner.com/recipes/french-fries