Bagels Sep 29 Written By Michael Leich PrintWith ImageWithout ImageBagels Yield 8Prep time20 MinCook time20 MinInactive time1 H & 10 MTotal time1 H & 50 MIngredients297g water10g yeast23g sugar500g bread flour6g saltBowlStock potWirerackInstructionsHeat water to around 90°F. Mix together with yeast and sugar and let sit for 10 minutesCombine bread flour and salt in a large bowl. Dump yeast/water mixture in and mix together by hand until the dough comes together.Dump out on work surface and knead for 10 minutes by hand until the ball of dough becomes smooth. Place dough in a well oiled bowl and let sit, covered, for 1 hourBegin boiling a pot of water. Preheat oven to 425°F. Turn dough out and divide into 8 equal pieces weighing around 96g. Take each piece and roll them on the work surface until you get a tight ball. Cover with a damp rag and let sit for 10 minutes.Using your thumb and index finger, pinch a hole in the center of each ball of dough and stretch out the hole until it is about 1" wide. Repeat for each piece of dough.Carefully place a couple bagels in the boiling water and cook for 1 minute on each side. Take out of water and set on an oiled baking sheet. Brush each bagel with egg wash and cook in oven for around 20 minutes, or until the tops are brown. Let cool on a wirerackhttps://daddoingdinner.com/recipes/bagels Michael Leich
Bagels Sep 29 Written By Michael Leich PrintWith ImageWithout ImageBagels Yield 8Prep time20 MinCook time20 MinInactive time1 H & 10 MTotal time1 H & 50 MIngredients297g water10g yeast23g sugar500g bread flour6g saltBowlStock potWirerackInstructionsHeat water to around 90°F. Mix together with yeast and sugar and let sit for 10 minutesCombine bread flour and salt in a large bowl. Dump yeast/water mixture in and mix together by hand until the dough comes together.Dump out on work surface and knead for 10 minutes by hand until the ball of dough becomes smooth. Place dough in a well oiled bowl and let sit, covered, for 1 hourBegin boiling a pot of water. Preheat oven to 425°F. Turn dough out and divide into 8 equal pieces weighing around 96g. Take each piece and roll them on the work surface until you get a tight ball. Cover with a damp rag and let sit for 10 minutes.Using your thumb and index finger, pinch a hole in the center of each ball of dough and stretch out the hole until it is about 1" wide. Repeat for each piece of dough.Carefully place a couple bagels in the boiling water and cook for 1 minute on each side. Take out of water and set on an oiled baking sheet. Brush each bagel with egg wash and cook in oven for around 20 minutes, or until the tops are brown. Let cool on a wirerackhttps://daddoingdinner.com/recipes/bagels Michael Leich
