Swedish Meatballs

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Swedish Meatballs

Prep time

20 Min

Cook time

20 Min

Inactive time

30 Min

Total time

1 H & 10 M

Ingredients

Meatballs

• 1.5lbs ground beef
• 1.5C breadcrumbs (4 slices dried out)
• .5C evaporated milk
• 2 eggs
• 1T grated onion
• 1T chopped parsley
• 1t Lowry's seasoning salt
• .5t salt
• .25t ground pepper

Sauce

• 1 can cream of mushroom soup
• .5C hot water
• 1t beef bouillon
• 1T soy sauce
• 1C sour cream
• Salt
• Pepper

Equipment

• Large bowl
• Grater
• Dutch oven

Instructions

1. Combine bread crumbs and evaporated milk in a large bowl. Let sit for 10 minutes before adding in ground beef, parsley, grated onion, salt, pepper and seasoning salt. Mix thoroughly
2. Roll meat into 1" balls and place on a baking tray. Let sit in fridge for 20 minutes
3. Heat oil in a dutch oven until hot and brown meatballs in batches until brown on all sids and cook through. Let sit aside in the oven to keep warm.
4. Add in can of mushroom soup to dutch oven along with water and bouillon. Mix until well combined and let cook for a couple minutes. Cut off the heat and stir in sour cream until well combined. Add salt and pepper as needed

https://daddoingdinner.com/recipes/swedish-meatballs