Multi-Use Pie Dough

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Multi-Use Pie Dough

Yield 1

Prep time

10 Min

Cook time

15 Min

Inactive time

20 Min

Total time

45 Min

Ingredients

• 300g all purpose flour (around 2 cups)
• 2 sticks of cold butter (salted or unsalted)
• 1 T sugar (~13g)
• 1 t salt (~5g or less if doing slated butter)
• Ice water

Equipment

• Blender or food processor
• Pie dish

Instructions

1. Set oven to 400°F
2. Cut cold sticks of butter into small cubes
3. Combine butter, flour, salt, sugar in a blender and pulse until butter becomes small pea size. Dump into a bowl
4. Slowly stream in ice water (very small amount will be needed) and mix dough by hand until it forms a dough. Wrap and set in fridge for at least 20 minutes
5. Flour work surface and roll out dough to be about 1/2" thick and wide enough to fit your pie dish
6. Set dough in pie dish and push into corners by hand. Set parchment paper inside the pie dough and fill with sugar or rice to weigh it down
7. Bake for around 15 minutes and then let cook to room temperature

https://daddoingdinner.com/recipes/pie-dough