Pecan Pie

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Pecan Pie

Yield 6-8

Prep time

20 Min

Cook time

45 Min

Total time

1 H & 5 M

Ingredients

Dough

• 300g all purpose flour (around 2 cups)
• 2 sticks of cold butter (salted or unsalted)
• 1 T sugar (~13g)
• 1 t salt (~5g or less if doing slated butter)
• Ice water

Filling

• 287g chopped pecans
• 3 eggs
• 75g maple syrup
• 300g corn syrup
• 2g salt
• 120g dark brown sugar
• 70g light brown sugar
• 13g vanilla extract
• 56g melted butter

Equipment

• Pie dish
• Blender or food processor

Instructions

1. Cut cold sticks of butter into small cubes. Combine butter, flour, salt, sugar in a blender and pulse until butter becomes small pea size. Dump into a bowl.
2. Slowly stream in ice water (very small amount will be needed) and mix dough by hand until it forms a dough. Wrap and set in fridge for at least 20 minutes
3. Flour work surface and roll out dough to be about 1/2" thick and wide enough to fit your pie dish. Set dough in pie dish and push into corners by hand.
4. Preheat oven to 350°F. In a separate bowl, combine eggs, molasses, corn syrup, brown sugars, salt, vanilla and butter. Mix until well combined.
5. Add chopped pecans to bottom of pie dough. Dump filling inside and bake for 35-45minutes.
6. Once finished, let cool on wire rack before covering and placing in fridge.

https://www.daddywhocooks.com/recipes/pecan-pie