Sourdough Starter

Day 1- 150g rye flour, 150g lukewarm water

Day 2- 70g starter, 50g rye, 50g all purpose, 115g water

Day 3- 70g starter, 50g rye, 50g all purpose, 115g water

Day 4- 70g starter, 50g rye, 50g all purpose, 100g water

Day 5- 70g starter, 50g rye, 50g all purpose, 100g water

Day 6- 50g starter, 50g rye, 50g all purpose, 100g water

Day 7 (and beyond)- 50g starter, 50g rye, 50g all purpose, 100g water

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Sourdough Starter

Yield 1

Prep time

5 Min

Total time

5 Min

Ingredients

• Rye Flour
• All Purpose Flour
• Lukewarm Water

Equipment

• Wide mouth mason jar
• Spatula
• Scale

Instructions

1. Combine flour and water together in mason jar and let sit. Follow schedule posted on site!

https://daddoingdinner.com/recipes/sourdough-starter