Patty Melt

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Patty Melt

Yield 6

Prep time

15 Min

Cook time

20 Min

Total time

35 Min

Ingredients

• 1.5lb ground beef
• 1 large yellow onion
• Rye bread
• 6 slices Swiss cheese
• 2T butter
• Olive oil
• Salt
• Pepper

Equipment

• Griddle or cast iron skillet

Instructions

1. Divide ground beef into 6 even balls weighing around 1/3lb. Flatten out into burger shapes. Salt and pepper both sides generously.
2. Slice onion into strips. Head butter and olive oil in a saute pan or on a griddle. Toss onions on cooking surface and saute until softened and they start to have some color
3. Heat oil in pan/griddle and place burgers on the cooking surface, flattening just a bit. Cook for 3-5 minutes on each side (or longer if you prefer your burgers more well done).
4. Lightly toast rye bread, top with burger, onion and Swiss cheese.

https://daddoingdinner.com/recipes/patty-melt