Fried Zucchini and Pickles

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Fried Pickles and Zucchini

Yield 4

Prep time

15 Min

Cook time

25 Min

Total time

40 Min

Ingredients

• 1 medium zucchini
• 1 medium jar of sliced dill pickles
• 2 eggs
• .5C flour
• 2C panko breadcrumbs
• Salt
• 24oz vegetable oil (or other frying oil)

Equipment

• Heavy bottom pan
• Thermometer

Instructions

1. Begin by dumping oil in heavy bottom pan and bringing up to 325°F slowly.
2. While oil is heating, slice zucchini and lay out pieces on paper towel. Top with salt and let sit for 2-3 minutes before pressing between paper towel to draw out moisture. Repeat with pickles and set aside.
3. In a bowl add flour, second bowl add two eggs whisked and third bowl add panko breadcrumbs. Dip each piece of zucchini in flour on both sides, into the egg to be covered on both sides and finally into the panko to be covered on both sides. Side aside and repeat with all slices of zucchini and pickles.
4. Gently lower a handful of breaded zucchini or pickles into the oil and fry for 3-5 minutes, flipping half way, until golden brown. Side aside on paper towel to drain. Top with salt and enjoy!

https://www.daddywhocooks.com/recipes/fried-zucchini