Fried Tacos Sep 1 Written By Michael Leich PrintWith ImageWithout ImageFried Tacos Yield 25Prep time15 MinCook time15 MinTotal time30 MinIngredients1.5lb ground beef25 corn tortillas1/4c vegetable oilSaltPepperEquipmentFrying panInstructionsGrab a tiny handful of meat and press it into one side of the corn tortilla, making sure to not go over the 1/2 mark of the tortilla. Repeat until you run out of meat, making roughly 25 tacos making sure to salt and pepper the meat.Heat vegetable oil in a large frying pan over medium heat until hot. Gently lower in the side of the tortilla with no meat and let cook for just a couple seconds before folding over the top half with the meat. Add an additional 1-2 tacos. Fry for a couple minutes on each side until brownPlace finished tacos in a pan in an oven on the lowest setting while you repeat with the rest of your tacos. Top with whatever toppings and enjoyhttps://daddoingdinner.com/recipes/fried-tacos Michael Leich
Fried Tacos Sep 1 Written By Michael Leich PrintWith ImageWithout ImageFried Tacos Yield 25Prep time15 MinCook time15 MinTotal time30 MinIngredients1.5lb ground beef25 corn tortillas1/4c vegetable oilSaltPepperEquipmentFrying panInstructionsGrab a tiny handful of meat and press it into one side of the corn tortilla, making sure to not go over the 1/2 mark of the tortilla. Repeat until you run out of meat, making roughly 25 tacos making sure to salt and pepper the meat.Heat vegetable oil in a large frying pan over medium heat until hot. Gently lower in the side of the tortilla with no meat and let cook for just a couple seconds before folding over the top half with the meat. Add an additional 1-2 tacos. Fry for a couple minutes on each side until brownPlace finished tacos in a pan in an oven on the lowest setting while you repeat with the rest of your tacos. Top with whatever toppings and enjoyhttps://daddoingdinner.com/recipes/fried-tacos Michael Leich
