Crepes

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Crepes

Yield 6-8

Prep time

5 Min

Cook time

10 Min

Inactive time

1 Hour

Total time

1 H & 15 M

Ingredients

• 2 large eggs
• ½ cup water
• ¾ cup milk
• 3 Tbsp melted butter
• 1 cup flour
• Salt

Instructions

1. In a blender, combine ingredients and pulse mixture until combined. Scrape down the sides for any loose bits of flour. Pulse a couple more times until you have a thin pancake batter. Let the mixture sit in the refrigerator for one hour to get rid of any bubbles.
2. Using a non-stick skillet or a crêpe maker that is coated with butter, pour your batter in and slowly rotate the pan until the entire surface is covered with batter and it is nice and thin.
3. Let cook for 30-60 seconds over medium high heat until it is dappled brown. Flip the crêpe and let cook for an additional 15-30 seconds until it is cooked through.

https://www.daddywhocooks.com/recipes/crepes