Cinnamon Rolls

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Cinnamon Rolls

Yield 12

Prep time

20 Min

Cook time

15 Min

Inactive time

2 Hour

Total time

2 H & 35 M

Ingredients

Dough

• 580g all-purpose flour
• 110g granulated sugar
• 6g fine sea salt
• 1/3 cup butter
• 235g lukewarm whole milk
• 7g instant yeast
• 2 eggs
• 1 egg yolk

Filling

• 225g brown sugar
• 14g muscovado sugar
• 17g cinnamon
• 84g butter

Frosting

• 4 oz cream cheese
• 90g powdered sugar
• 1 vanilla bean
• 3 T whole milk

Equipment

• Stand mixer
• 13x9 baking dish

Instructions

1. Combine yeast and warmed milk (95°F). Stir and set aside for at least 5 minutes.
2. Combine flour, sugar and salt in a stand mixer bowl. Whisk until combined and add in butter. Mix in softened butter using two forks.
3. Using a dough hook on medium-low speed, add in milk/yeast mixture to dry ingredients. Mix until combined before adding two eggs and egg yolk. Mix for 2-3 minutes. Let rest at room temp for 1.5hr.
4. In a separate bowl, combine together filling ingredients and whisk together.
5. Once the dough has rested, punch out the gasses in the dough and dump out on a well floured work surface. Roll it into a rectangle shape that is around 24" wide and about 1/4" thick.
6. Add softened butter to the rolled out dough so it completely covers it. Sprinkle filling on to the buttered dough evenly.
7. Gently roll dough into a log making sure to roll tightly and carefully. Slice dough into 2" segments and place into a parchment lined 13x9 baking dish. Let rest, covered, for 30 minutes.
8. Preheat oven to 375°F and bake cinnamon rolls for 15-20 minutes.
9. While baking, whisk softened cream cheese in a bowl along with powdered sugar, vanilla and milk until you get a thin frosting.
10. Remove rolls from oven and top with frosting. Enjoy!

https://www.daddywhocooks.com/recipes/cinnamon-rolls