Chili

Print

With ImageWithout Image

Chili

Yield 6-8

Prep time

10 Min

Cook time

1 H & 20 M

Total time

1 H & 30 M

Ingredients

• 1.5lb ground beef
• 28oz diced tomatoes
• 14oz kidney beans
• 14oz white beans
• 6oz tomato paste
• 4C chicken broth
• 1 large onion, diced
• 1 jalapeno pepper, diced
• 1 green bell pepper, diced
• 8 cloves garlic, minced
• 4T chili powder
• 1.5t cayenne pepper
• 2t smoked paprika
• 1t ground cumin
• 2t oregano
• 2t brown sugar
• 2t cocoa powder
• .5t salt
• 4T olive oil

Equipment

• Dutch oven
• Saute pan

Instructions

1. In a saute pan heat oil over medium heat. Once hot, add in ground beef and sear on each side before chopping up and cooking completely. Set aside
2. In the dutch oven, add in 2T olive oil along with onion. Suate for around 5 minutes. Add in garlic and peppers and cook for around 10 minutes.
3. Add meat to the pop along with diced tomatoes and beans. Dilute tomato paste in 1C of chicken broth before adding to the pot.
4. Add in all of the seasonings along with 3C of chicken broth before giving everything a stir. Reduce heat to low and simmer for around 30-60 minutes before serving. Enjoy!

https://www.daddywhocooks.com/recipes/chili