Chicken Stock

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Chicken Stock

Prep time

20 Min

Cook time

4 Hour

Total time

4 H & 20 M

Ingredients

• Bones of 1 full chicken
• 1 onion
• 2 celery
• 1 carrot
• Water

Equipment

• Dutch oven

Instructions

1. Take your chicken and cut away the meat from the bones. If you use a rotisserie chicken, this will be a bit easier. Doesn't need to be 100% exact, just good enough
2. Slice vegetables and add all vegetables and bones to a dutch oven and cover with enough water
3. Bring to a boil and let simmer for 2-6 hours (ideally at least 4). Strain out the vegetables and store in a container for use

https://daddoingdinner.com/recipes/chicken-stock